Sunday, May 12 to Saturday, May 18
- Lemon garlic chicken with roasted grapes and sauteed seasonal vegetables
- Cobb salad with grilled chicken and green goddess dressing
- Seared flank steak fajitas with tortillas/toppings and chopped salad
- African peanut stew with brown rice and roasted okra
- Tofu vegetable stir-fry with jasmine rice
PRICING:
$40 / 4 servings
$26 / 2 servings
Email me at juliabscooking@gmail.com to place order
