Weekly Dinner Specials

Tuesday, February 11 – Friday, February 14

Mardi Gras is just around the corner, and being from South Mississippi, this is one of my favorite times of year! Fortunately I’ve developed a recipe that takes me right back to New Orleans–my crawfish etouffee. It’s a rich, creamy sauce full of Louisiana crawfish tails and mild cajun spices. LAISSEZ LES BON TEMPS ROULER!

• Creamy Cajun Crawfish Etouffee with Rice and Green Beans
• Classic Cobb Salad with Grilled Chicken and Choice of Lemon Vinaigrette or Green Goddess Dressing
• Cashew Kung Pao Chicken with Roasted Broccoli and Rice

*no deliveries 2/17 to 2/21 – deliveries will start again on 2/25*

email at juliabscooking@gmail.com to order!

Pricing:

• $42 / 4 servings
• $28 / 2 servings

Delivery:

• Signal Mountain and Chattanooga
  • Tuesday, Wednesday, Friday
  • $5 delivery fee
• Monteagle and Sewanee
  • Thursday
  • $5 delivery fee
  • $50 minimum order

Check out the “classics” section of my website for great dishes that are available to order every week!