**SCHEDULE FULL**
Hi everyone! For now, I am planning on going ahead with deliveries for next week, but please know that things may change based on new governmental guidelines or, more likely, based on the ingredients that are available at grocery stores. Last week was a real struggle to find all of the ingredients I needed, and if the same thing happens this week, I may have to alter deliveries. I will keep you all updated if any changes have to be made. Items from my “classics” menu will not be available to order at this time. I’ve also noted which of these menu items will freeze well. If you are interested in having anything delivered already packaged to be frozen, please let me know. Thanks!
Tuesday, March 24 – Friday, March 27
- Spiced Chickpea Stew* with Coconut Milk, Turmeric, and Greens with Naan*
- Cashew Chicken with Jasmine Rice and Crisp Roasted Broccoli
- White Chicken Chili* with Cornbread* and Slaw
*these items freeze well!
email at juliabscooking@gmail.com to order!
Pricing:
- $42 / 4 servings
- $28 / 2 servings
Delivery:
- Signal Mountain and Chattanooga
- Tuesday, Wednesday, Friday
- $5 delivery fee
- Monteagle and Sewanee
- Thursday
- $5 delivery fee
- $50 minimum order
Check out the “classics” section of my website for great dishes that are available to order every week!
Hi, Julia. We are returning from Florida this weekend and the pantry may be hard to restock so your delivery will be a god send! I’ll do 4 servings each of the cashew chicken and the chili. Thanks!
Knowles Harper
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Hi Julia! We ❤️❤️ the food!! Delicious! If you are doing it agin next week we are interested. Thank you!! Ashley Guthrie
On Fri, Mar 20, 2020 at 7:40 AM Julia B’s Cooking and Consulting wrote:
> juliabscooking posted: ” Hi everyone! For now, I am planning on going > ahead with deliveries for next week, but please know that things may change > based on new governmental guidelines or, more likely, based on the > ingredients that are available at grocery stores. Last week was ” >
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I’m so glad y’all enjoyed it! I just put up my menu for this week—let me know if you’d like to place an order!
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